A charity auction from the Kyiv School of Economics

A charity auction from the KSE Foundation and KSE (Kyiv School of Economics) was held at the Mystetsky Arsenal, where the La Famiglia Catering team, as always, was responsible for the taste and mood. We are reporting on an important event!

Superhumans Center charity event

Taste and aesthetics as an accompaniment to the most important events!

La Famiglia Catering became part of the Superhumans Center charity event, during which they raised funds for prosthetics and rehabilitation of Ukrainians affected by the war.

Guests were greeted with delicious appetizers in a cocktail format, after which participants were invited to banquet tables, and the auction was accompanied by a dinner from the Chef.

We are proud to work with the extraordinary Superhumans Center and super-Ukrainians!

Summit of First Ladies and Gentlemen 2023

For the third time, Kyiv hosted the Summit of First Ladies and Gentlemen, founded by the First Lady of Ukraine Olena Zelenska in 2021.

The topic of the meeting was mental health and its impact on the lives of states, families, and individuals.

The summit, which took place in Sofia Kyivska, was attended by first ladies and gentlemen from Lithuania, Slovakia, Serbia, the Czech Republic, Denmark, Estonia, Slovenia and Armenia. US Secretary of State Anthony Blinken was among those who spoke during the summit. The host of the event was the British actor Stephen Fry.

So that the intellectual and diplomatic parts of the meeting did not lose their energy, La Famiglia Catering took over the taste part. From a light buffet to an elegant dinner – every detail was taken care of at every stage of the event.

Chefs of restaurants La Famiglia “Khutorets na Dnipro” Petro Saman and Catch Gennadiy Gonchar were the authors of one of the treats for the esteemed guests.

The details of the exquisite catering for one of the most important events of autumn are below.

Roman Svechkorenko and Lera Chernetskaya wedding

La Famiglia Catering became the part of a truly romantic event – the wedding of bloggers Roman Svechkorenko and the charming Lera Chernetskaya.

An extremely stylish and atmospheric start to the new union took place at the Radomysl Castle in the Zhytomyr region. Morning Show Events were responsible for the organization, Italian vibe and perfection in detail.

The couple’s guests were greeted with a glass of prosecco and light snacks, which perfectly matched the August heat.

After the ceremony, guests were invited to an Italian buffet. Salads were offered at tables with a beautiful view of the castle, and later hot appetizers and main courses. Every moment of the celebration was accompanied by cocktails. The Whiskey Sour with the romantic detail Love is… was especially popular.

After the newlyweds’ first dance and Roman singing to his beloved a song written for her, the celebration took on an informal tone – the girls changed their shoes into comfortable slippers, and soon the warmed-up guests were offered ice rolls for dessert. A few minutes later, the live music of the symphony quartet was replaced by an incendiary concert that lasted until late in the evening.

We wish the newlyweds many happy years together!

Yalta European Strategy Brainstorming 2021

To be a part of Yalta European Strategy means to take on the same tasks as the participants of the event.

This year, YES is taking the first steps towards sustainable development and intends to inspire people to start changing the way of life that leads to global warming, loss and depletion of natural resources.

All the dishes that the participants tasted during the event were exclusively vegetarian and prepared from local products to minimize carbon emissions during transportation. This is important, because in partnership with KPMG
Ukraine, YES measures and compensates carbon emissions.

Creating a menu for an event of this magnitude based on these factors was not entirely familiar, but interesting. The happy faces of the guests during lunch showed that we managed.

Thank you YES for the trust!

La Famiglia Catering in Faces

We often share information about events in the style of La Famiglia Catering. Each event is a small history  and our personal pride.

Each event is the result of the work of a large number of people, a real team of professionals inspired by their work.

Over the years, they have become experts in their field.

How to choose the best catering? What you should pay attention to? And what is the ideal service?

Introducing the new column – La Famiglia Catering in faces of those who create beautiful and memorable celebrations.

Interview with the Private Client & Wedding Market Manager – Alena Sivak.

How long have you been working in a company?

I have been working at La Famiglia Catering for almost 2 years.

Discover the secret of the perfect catering. Top-3?

Team, professional team, like-minded team.

A professional team of specialists in their field is the key to success.

Do you have a profile in organizing events, a separate area? Which holiday format do you like best?

I am a wedding manager.

But in fact, I hold events of various formats – conferences, corporate parties, birthdays.

Each event has its own characteristics and specifics, so they are different in themselves and interesting in their own way.

But for us they are united by one task – so that all guests are satisfied! 🙂

What was the most memorable event? Why?

Those events that have non-standard wishes on the menu and some mega creative tasks are remembered.

For example, to develop a menu for a new perfume fragrance or for the theme of the film, as the idea or plot of the film underlies the concept of the event.

Such a problem with an asterisk. But when you see that everything turned out, that the customer was delighted and appreciated your work – it is very inspiring.

For what period of time should start preparing a wedding, birthday and corporate event?

I can say from experience that preparations for a wedding usually begin six months before the date of the celebration. And some couples start in a year. Since you cannot have time to book your favorite location, host, etc. I want to note that wedding catering is often booked in 2-3 months. Although there are exceptions. For example, last year, we had two brides who booked catering in a week before the wedding. And everyone managed, and all the guests were happy.

Birthday is usually planned in a month before the celebration.

As for corporate events, especially for companies with a large number of employees, it’s better to book in advance for 5-6 months. There are not so many locations for a large number of guests, and the dates on which companies want to hold corporate events very often coincide.

Of course, if you are planning any of these events, I would recommend contacting catering in advance and not putting it off for later. Since in order to coordinate the menu, conduct a tasting, coordinate the serving and all the details of the event, it takes time.

And if we talk about the trends, then the Ideal Wedding 2020 is …

In fact, I believe that for every bride, an ideal wedding is not so much in keeping with the trends, namely the one she dreams of since childhood. As for me, with the help of trends you can only complement or emphasize your dream. Trends change every year, and a realized dream will always delight you when you remember the wedding. And this is the main point!

But still, if we talk about trends in the wedding menu. Here we can note the transition from a traditional feast to more interesting serving dishes. For example, food stations with Italian delicacies, cheese stations, ice cream stations or with seafood. Newlyweds more and more want to not only tasty feed, but also pleasantly surprise guests.

Indeed, with the help of dishes and beautiful serving, you can once again emphasize the concept of the event.

I also want to note that we are now observing very frequent requests for healthy-food. More and more guests among those present at the wedding are vegans, vegetarians, those who avoid gluten and lactose. We also take this into account, and we have a specially designed menu for guests with exclusive wishes. Even gluten-free and lactose-free cakes. By the way, very tasty! 🙂

What is the beauty of catering when organizing a wedding? And what concepts do you like: chamber or large-scale, urban or open-air, classic or break patterns?

As for me, catering is always more than a restaurant. The restaurant has a limited selection of dishes, furniture, dishes and textiles. Catering in this regard is a universal solution.

For example, we have in the menu more than 3 thousand items of dishes, a large assortment of textiles and tableware for serving. And there is everything to offer the bride for the wedding from a party to an exquisite French banquet. Servings from eco-style to neon design.

Also, a restaurant is always a certain location with an already existing interior.

But with the help of catering, you can close the question of the kitchen if you have a wedding on the roof, in a museum, in the garden or on the banks of the Dnieper.

Most of all I like chamber family weddings, as they have that warm atmosphere.

If we are talking about perfect service, then what is the ideal customer? How often have you met such?

For me, the ideal client is the one who says: “Alena, I trust you and know that you will do everything right.”

After all, it is very important when you order catering or apply for services to another service provider, to be sure that he will do everything at the highest level, since he knows you, your requirements and wishes.

What should I look for when choosing a catering company?

First of all, I would recommend paying attention to:

– reviews about the company (check with friends who previously worked with this company or get acquainted with reviews on social networks),

– the company’s position in the catering services market (it is always pleasant to work with professionals),

– portfolio (what events did the catering company carry out),

– about the possibilities of catering, what range of catering services you can provide (does catering have its own permanent staff, equipment, material and technical base, etc..)

What distinguishes La Famiglia Catering from other companies?

I can confidently say that La Famiglia Catering is a market leader in catering services. Our experience is based on the experience of 12 restaurants. We, in turn, provide our guests with:

We Will Rock You!

Everything will be Rock!

Corporate party for 1,100 guests.

Location – Stereo Plaza

Number of guests – 1,100 people

Format: Banquet

The culture of corporate holidays goes to a new level. More free, fun and conceptual. A vivid example is a New Year’s party for a large company in a Rock-style.

The Stereo Plaza location is ideal for a large number of people, large-scale events and unusual concepts.

Waiters and animators greeted guests with mini snacks and a glass of sparkling wine.

Photo zones with optical illusions, 360 ° rotating panoramas, custom motorcycles, guitars and balloons gave a special mood and immersed in the atmosphere of real rock.

Guests, adhering to the given dress code, fully corresponded to the concept of the event and amazed with cool, informal looks.

We chose the concept in black and white style, with a thematic decor, serving and two types of coverings.

The gastronomic mood of the evening is the signature dishes of the team of chefs La Famiglia Catering.

The menu included hearty dishes of meat, fish and delicacies, with a stylish and timely serving.

• Pork medallions on a pillow of vegetables and Dor Blue cheese
• Salmon fillet baked with herbs and lemon
• Pate from the liver of a bird in a round cherry glaze
• Vegetable Crudite with cheese sauce

The guests were satisfied with the taste of food and the atmosphere, had fun to the fullest, as befits true rockers.

We wish you inspiration, growth and many reasons for beautiful events.

Glad to be part of happy days. You inspire us to reach a new level of hospitality.

La Famiglia Catering in Faces

We often share information on events in the style of La Famiglia Catering. Each event is a small story and our personal pride.

The holiday is the result of the work of a large number of people, a real team of professionals, inspired by their work.

Over the years, they have become experts in the field of catering.

How to choose the best catering? What you should pay attention to? And what is the ideal service?

We continue the column  – La Famiglia Catering in persons.

Interview with a service manager – Igor Sergeychuk.

Igor, how long have you been working in a company? What was your path?

I have been working in La Famiglia Catering for a year and a half. And I can say with confidence that this is the most emotional and productive time in all 12 years of work in the field of catering. The team is constantly gushing with ideas, projects and the pursuit of excellence. This is impressive.

Who is a service manager? What is your responsibility?

The duties of the service manager include the selection of staff, the compilation of a list of equipment, textiles, household goods, control of the timing of the event, the aesthetic appearance of the buffet and banquet areas, the appearance and taste of food. In general, the control of everything that can and should be controlled at the event and during preparation for it.

Therefore, do not have to get bored.

The secret to perfect catering? Your own top-3:

The first component is of course food. It should be aesthetically, tasty and give emotion.

The second point is a service that should maneuver from unobtrusive to very reverent.

Another important point is a correctly selected team, which can work as a swiss mechanism and create an atmosphere of celebration and joy for guests.

Do you have a profile in organizing events, a separate area? Which format do you like best?

Every new event for me is an opportunity to create a new restaurant. One in which everything will be harmonious, tasty, and with a smile. It is necessary to know as much as possible the wishes and people for whom you are implementing the project. This will allow you to think about everything: from a toothpick and a gorgeous bar, to the correct check lists for staff.

And only when all the nuances are taken into account, guests will be able to be satisfied with everything – the cuisine, service and atmosphere.

What was the most memorable event? Why?

The corporate event for the Dobrobut was the most memorable. It was not just a buffet or banquet. It was a whole food-festival with a non-standard presentation, hundreds of floristic and decorative solutions; an abundance of dishes that you can hardly find on the streets of Ukraine. The scale of 2200 guests also were amazing. After all, catering is a philosophy of hospitality.

For what period of time is it worth starting preparations for the event, if it’s: a wedding, a birthday, a corporate event?

In my opinion, weddings are always the most reverent holiday. After all, this is a special date in the life of the newlyweds, where the nervous goes off scale at every stage of preparation. It’s better to start preparing minimum in a month. The time for preparing a birthday and a corporate event depends on many factors, such as: the number of guests, the month in which the celebration will take place, the development of innovative solutions for serving food, etc. I always say that you need to prepare in advance, the sooner the better. Usually it is from 3 days to six months.

What qualities need to be developed in order to be successful in your profession?

It is necessary to develop in all directions, as I communicate with people of different professions and ranks. Also, a sense of taste and style. After all, I have to give the guest delicious food, a beautiful buffet line, take care of the best offer. Always be one step ahead, feel and know what the customer needs, and surprise with the same. Also, maximum concentration is often needed so that guests can enjoy the holiday in full.

If we are talking about perfect service, then what is the ideal customer? How often met such?

An ideal client is one that provides enough information to prepare an event, and at the same time feels that you understand it, your confidence. And you work in synergy.

What distinguishes La Famiglia Catering from other companies?

La Famiglia Catering differs from other companies in that we truly prepare restaurant-level food, rather than serving pre-prepared dishes. More than 70% of the menu is collected directly at the location, so that the food is really fresh, beautiful and tasty.

And of course, people are a Team, which I have never met better.

What menu items do you consider to be bestsellers?

Bresaola with goat cheese in pistachio crumbs, tender veal with sea salt, apple-shaped bird liver pate, pastrami … And the list goes on and on … 😊

Is work in catering a holiday every day?

Work in catering is an emotional boom and often a holiday. Everything else is nuances.

What do you recommend to pay attention to when choosing catering company? Is there universal algorithm?

It is necessary to analyze ratings and reviews, to study the history of the company. For example, La Famiglia Catering is the experience of La Famiglia restaurants, successful and best in Ukraine. Based on this, we can conclude about the quality of food and the level of service at the upcoming event.

Let there be more pleasant moments.

We know how to make them unforgettable!

The Charm of Winter Weddings

Winter is fabulous and magical. The time of year when cherished dreams and bold plans come true. Are you ready for the winter wedding in the style of La Famiglia Catering? Write your love story on the white paper of the 2020 season.

Wedding fashion is seasonable, more and more couples are changing their plans in favor of winter and spring. Such celebrations are becoming increasingly popular. New trends in winter ceremonies at your service.

Last season set the bar high on unusual concepts, on-site ceremonies, and a gradual departure from classical norms. Winter weddings are one of these trends.

Most often couples choose:

• Ideal White Wedding – white-color celebration;
• Christmas Mood Wedding in traditional colors of red, green and gold;
• An elegant wedding in the ECO style – the naturalness of all elements and materials.

Each option can be revealed in different ways, depending on your vision and budget. Choose the best one and the one that matches your pair.

A wedding requires detailed and responsible preparation. But at the same time, this day will be remembered by you and the guests forever.

It is worth to ask the professionals who take care of each stage of your holiday and allow you to enjoy the wedding in full, without being distracted by the little things.

Some useful life-hacks from La Famiglia Catering. Why is it worth choosing a winter wedding:

• Location.

In winter, corporate events and children’s parties are most often celebrated. That’s why, you can make a choice in favor of romantic locations. Do not limit your imagination, let your wedding be special!

Scandinavian loft – for a chamber wedding. The hall in the hotel is for a great family holiday. Country house – for a grandiose party on a grand scale.

You like open space, and weather conditions allow. We can combine everything at once. The ceremony is on the open-air, the festive part and the photo shoot are in the lobby, and dinner is in the fireplace room. A hotel, a recreation center, a country house is an ideal solution. At the end of the celebration, guests will be able to spend the night there, which will deprive you of the worries with accommodation.

• The menu of the winter holiday includes hearty dishes, bright snacks and themed interactive stations. Must-have positions – meat, fish, warm salads. Take care of the preferences of the guests, pay special attention to the vegetarian and children’s menu.

The author’s menu La Famiglia Catering – is a gourmet cuisine, restaurant level.

• The beauty of a winter wedding is an inexhaustible source of inspiration for a decorator. Lighting options – daylight through panoramic windows, and in the evening – a fireplace, candlelight, pendant lights, garlands. Mirror decor, transparent dishes, creative lighting and candles – a stylish transformation of floral motifs.
• Colors: all shades of white, silver, gold, pastel colors, warm shades of wood, red, green, cold shades of gray and blue.
• Decor elements are white, transparent, natural: ice sculptures, porcelain, glass structures, marble, glass, linen, wood and metal.
• The lack of flowers, in winter, can be replaced by fir branches, needles, bright berries, imitation of snow or frost. Decoration using crystals, special light and candles will be an incredible sight. Gracefully and tenderly about love.
• Another unobvious bonus of a winter wedding is romantic photo shoots in the lap of nature (snowy fields, ice lakes or forest landscape).
• Cake at a winter wedding – a prerequisite and a sweet triumph of the evening. Confectionery technology does not stand still. Get ready for a sweet and beautiful dessert. Style and presentation should be in harmony with the holiday as a whole.

The perfect winter continues! And love does not depend on the season and mood! La Famiglia Catering – we know about the wedding of your dreams. Address, with pleasure we will help to realize the plan.