Meat Station is a festive space featuring the finest meat delicacies: from classic salami and chorizo to thinly sliced, spicy, and smoked varieties. Thin slices of hamon, aged Spanish pork with a delicate flavor and aroma, perfectly complement the assortment.

The Cheese Station is a refined space showcasing the finest cheeses from around the world, each with its own unique story and character.

The station offers a wide selection of cheeses: from classic Italian Parmesans and Pecorinos to delicate French Brie and Camembert, from aromatic Belgian blue cheeses to sophisticated Swiss Gruyère and Emmental. Guests can also enjoy various types of local and exotic cheeses, providing a diverse range of flavors and textures.

To create the perfect pairings, the station offers a variety of accompaniments: fresh fruits, berry jams, honey, nuts, pickled vegetables, crispy crackers, and baguettes.

Antipasto is a sophisticated Italian appetizer that begins the meal by offering guests their first gastronomic experience. It traditionally includes a variety of delicacies: thinly sliced cured meats such as prosciutto, salami, and mortadella; aged and fresh cheeses like Parmesan, mozzarella, and Gorgonzola; marinated vegetables, olives, artichokes, and sun-dried tomatoes. Additionally, aromatic breads and crackers may be served to enhance the flavors of each component.

The Salad Station is a vibrant space for lovers of fresh and healthy dishes. It’s a festive corner where colors, textures, and flavors harmoniously come together, creating exquisite combinations for any palate.

The station offers a wide selection of fresh vegetables, greens, fruits, and toppings: crisp lettuce leaves, tender spinach, juicy tomatoes, cucumbers, bell peppers, onions, avocado, carrots, sweet berries, and fragrant herbs. Guests can choose from a variety of ingredients to create their perfect salad combinations.

The Fruit Station is a paradise for lovers of fresh and juicy fruits. It’s a vibrant oasis of color and flavor, showcasing a variety of natural delicacies that bring joy and freshness to every guest.

The station features a selection of the season’s freshest fruits: succulent watermelons, ripe peaches, crisp apples, sweet grapes, exotic pineapples, tropical mangoes, and forest berries. The fruits are carefully sliced and beautifully presented, highlighting their natural beauty and aroma.

The Raw Bar is a true oasis of refined flavors, where the freshness of the sea meets the luxury of exquisite delicacies. At this specially designed station, guests are greeted by a chef who expertly shucks oysters right before your eyes. Each oyster, elegantly presented on ice, exudes freshness and promises an unparalleled taste experience.

Guests can choose from various types of oysters, each offering its own unique flavor and texture. Classic accompaniments include lemon wedges, aromatic mignonette sauce, spicy Tabasco, and freshly grated horseradish. The station also features sophisticated beverages such as champagne and white wine, perfectly complementing the oceanic bouquet of the oysters.

The Grill Station is a place where the magic of open flame and culinary expertise come together. At this specially designed station, guests can enjoy the experience of watching dishes being prepared over a live fire, as the chef skillfully creates true culinary masterpieces right before their eyes.

Juicy cuts of meat, aromatic sausages, fresh fish, and seafood sizzle on the grill, carefully cooked to perfection while retaining their juices and unique flavors. Grilled vegetables, lightly charred and preserved in their natural beauty, complement the main dishes, adding vibrant colors and textures.

The BBQ Station is a culinary spectacle where the aromas of smoke and spices blend harmoniously to create unforgettable flavor experiences. Guests are greeted by a barbecue master who skillfully manages the heat and flames, transforming high-quality ingredients into true masterpieces.

A variety of sauces and marinades are offered, ranging from classic barbecue to spicy chili and sweet honey mustard. Favorite sides are also included: baked beans, corn on the cob, potato wedges, and freshly baked rolls. For added enjoyment, fresh herbs and crisp salads complete the feast.