The time required to organize a banquet depends on the scale of the event and its complexity. For larger events, it is generally recommended to start preparations 2-3 months in advance to ensure all details, such as menu selection, venue decoration, and other key aspects, are covered. However, at La Famiglia Catering, we are flexible and ready to work at an accelerated pace to organize your event in the shortest possible time, while maintaining a high level of service and quality.

On average, you should plan for 600-800g of food per person, including 150-200g of appetizers, 300-400g of main courses, and 100-150g of desserts. In terms of beverages, typically 1.5 liters of non-alcoholic drinks and 0.5 liters of alcohol per person is recommended.

This depends on the specific order and the package offered. "Full-service" packages typically include all necessary items. However, when creating a personalized concept, we can offer different solutions and discuss the terms in more detail.

It's important to consider the season, the theme of the event, and your guests' preferences. Our team will assist you in crafting a thoughtful menu for your event, ensuring it is engaging and diverse, featuring a range of appetizers, main courses, sides, and desserts.

For quality banquet service, we recommend one waiter for every 10-15 guests. For more refined events, this ratio can be one waiter for every 8 guests.

Yes, we offer full-service banquet organization. Our comprehensive approach includes all aspects of planning and executing your event: assisting with the concept, menu planning, preparing and serving all dishes, service, decoration, equipment, logistics, coordination, and consultation.
Our goal is to make the organization of your banquet as smooth and worry-free as possible, allowing you to enjoy every moment of the event.