Meat Station is a festive space featuring the finest meat delicacies: from classic salami and chorizo to thinly sliced, spicy, and smoked varieties. Thin slices of hamon, aged Spanish pork with a delicate flavor and aroma, perfectly complement the assortment.

The Cheese Station is a refined space showcasing the finest cheeses from around the world, each with its own unique story and character.

The station offers a wide selection of cheeses: from classic Italian Parmesans and Pecorinos to delicate French Brie and Camembert, from aromatic Belgian blue cheeses to sophisticated Swiss Gruyère and Emmental. Guests can also enjoy various types of local and exotic cheeses, providing a diverse range of flavors and textures.

To create the perfect pairings, the station offers a variety of accompaniments: fresh fruits, berry jams, honey, nuts, pickled vegetables, crispy crackers, and baguettes.

Antipasto is a sophisticated Italian appetizer that begins the meal by offering guests their first gastronomic experience. It traditionally includes a variety of delicacies: thinly sliced cured meats such as prosciutto, salami, and mortadella; aged and fresh cheeses like Parmesan, mozzarella, and Gorgonzola; marinated vegetables, olives, artichokes, and sun-dried tomatoes. Additionally, aromatic breads and crackers may be served to enhance the flavors of each component.

The Salad Station is a vibrant space for lovers of fresh and healthy dishes. It’s a festive corner where colors, textures, and flavors harmoniously come together, creating exquisite combinations for any palate.

The station offers a wide selection of fresh vegetables, greens, fruits, and toppings: crisp lettuce leaves, tender spinach, juicy tomatoes, cucumbers, bell peppers, onions, avocado, carrots, sweet berries, and fragrant herbs. Guests can choose from a variety of ingredients to create their perfect salad combinations.

The Fruit Station is a paradise for lovers of fresh and juicy fruits. It’s a vibrant oasis of color and flavor, showcasing a variety of natural delicacies that bring joy and freshness to every guest.

The station features a selection of the season’s freshest fruits: succulent watermelons, ripe peaches, crisp apples, sweet grapes, exotic pineapples, tropical mangoes, and forest berries. The fruits are carefully sliced and beautifully presented, highlighting their natural beauty and aroma.

The Raw Bar is a true oasis of refined flavors, where the freshness of the sea meets the luxury of exquisite delicacies. At this specially designed station, guests are greeted by a chef who expertly shucks oysters right before your eyes. Each oyster, elegantly presented on ice, exudes freshness and promises an unparalleled taste experience.

Guests can choose from various types of oysters, each offering its own unique flavor and texture. Classic accompaniments include lemon wedges, aromatic mignonette sauce, spicy Tabasco, and freshly grated horseradish. The station also features sophisticated beverages such as champagne and white wine, perfectly complementing the oceanic bouquet of the oysters.

The Grill Station is a place where the magic of open flame and culinary expertise come together. At this specially designed station, guests can enjoy the experience of watching dishes being prepared over a live fire, as the chef skillfully creates true culinary masterpieces right before their eyes.

Juicy cuts of meat, aromatic sausages, fresh fish, and seafood sizzle on the grill, carefully cooked to perfection while retaining their juices and unique flavors. Grilled vegetables, lightly charred and preserved in their natural beauty, complement the main dishes, adding vibrant colors and textures.

The BBQ Station is a culinary spectacle where the aromas of smoke and spices blend harmoniously to create unforgettable flavor experiences. Guests are greeted by a barbecue master who skillfully manages the heat and flames, transforming high-quality ingredients into true masterpieces.

A variety of sauces and marinades are offered, ranging from classic barbecue to spicy chili and sweet honey mustard. Favorite sides are also included: baked beans, corn on the cob, potato wedges, and freshly baked rolls. For added enjoyment, fresh herbs and crisp salads complete the feast.

The Donut Station is a paradise for sweet lovers, where every donut is a work of art. Each donut features soft, fluffy dough that melts in your mouth, providing pure indulgence with every bite.

The station offers a wide variety of donuts with different fillings and toppings: classic chocolate and vanilla glazes, fruity jams, creamy fillings with fresh berries, caramel, crushed nuts, vibrant sprinkles, and even chocolate chunks

The Waffle Station is a magical place where every waffle becomes a true culinary masterpiece. The station is filled with the aroma of freshly baked waffles, radiating warmth and coziness. Guests can watch the baking process as golden batter transforms into crispy, golden-brown waffles with an unforgettable taste.

The station offers a wide array of toppings and fillings: whipped cream, various fruit and chocolate sauces, fresh berries, nuts, crushed cookies, mini marshmallows, honey, caramel, and much more. Guests can create their perfect combinations, experimenting with flavors and textures to enjoy every bite

The Popcorn Station is a true celebration of flavor and aroma, where each kernel transforms into a crispy treat. The station captivates with its vibrant presentation and the irresistible scent of freshly popped popcorn that fills the air with sweet and savory notes. Here, every guest can indulge in a variety of flavor options for this beloved snack.

The station features a wide range of flavors and toppings: classic salty popcorn, sweet caramel, cheesy, buttery, chocolate, as well as exotic varieties like barbecue or chili.

The Sangria Station is where summer meets sophistication, offering guests unforgettable taste experiences and a festive atmosphere. The freshness of fruits, the richness of wine notes, and expert preparation combine to create the perfect cocktail for any event.

The station features a variety of sangrias: classic red, light white, refreshing pink, and exotic sparkling. Guests can choose their favorite or create their own mix, adding fresh fruits, berries, citrus slices, mint, and other aromatic ingredients. Each glass of sangria is infused with the freshness of oranges, apples, lemons, berries, and other fruits, enhancing the drink with depth and complexity of flavor.

The Ice Roll Station is a magical space where each scoop of ice cream is crafted from the freshest, natural ingredients right before your eyes. The station transforms into a true flavor laboratory, showcasing every step of the process—from selecting and preparing ingredients to making and serving the ice cream.

Guests have the opportunity to watch as the chef carefully selects fresh fruits, berries, cream, and milk to create exceptional flavors