At Forbes Night we composed a menu in which every course supported the concept of the evening.
The first course was bread with tomato butter.
For the appetizer, guests were served rutunda pepper with truffle stracciatella and salmon tartare in a shiso leaf.
The main course was beef cheek with caramel gratin and onion sauce.
The evening closed with a diamond-shaped dessert: sparkling jelly created for Forbes Night.
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Catering Order
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